RECIPE |CaJUN ButTER HaLIBuT & RiCED PARMESAN Squash

Cajun butter halibut & parmesan squash

Keto Parmesan Riced Squash

Ingredients

16 oz diced squash

8 oz cherry tomatoes

5 tbsp butter

1 cup Parmesan cheese

3 tbsp heavy cream

instructions

Sauté sliced tomatoes in 1 tbsp butter in medium heat.

Add remaining butter, add squash to pan and sauté until cooked.

Add Parmesan cheese and heavy cream and stir to melt

Cajun Butter Halibut

Ingredients

4 oz Halibut Filet

2 tbsp butter

Flavor God Cajun Seasoning

Instructions

Preheat oven to 400

Season fish with salt, Cajun season and top with butter.

Bake for 12-15 minutes until done.