RECIPE | CAULIFLOWER MAC & CHEESE

House Of Keto | Cauli Mac & Cheese

Ingredients

24 oz cauliflower florets 

2 tbsp avocado oil

Salt 

2 tbsp Garlic Herb Seasoning 

4 oz cream cheese 

1 cup heavy cream

2 cups Gruyere Cheese 

1 cup sharp cheddar 

Instructions:

Heat oil and sauté cauliflower. Add 1 tbsp garlic herb seasoning and cook until tender. Transfer to greased baking dish

In a medium sauce pan on medium heat add cream cheese. Let it melt down for about a minute, the add heavy cream. Slowly stir to help the cream cheese breakdown. 

Add 1 1/2 cups gruyere, 1/2 cup sharp cheddar, 1 tbsp garlic herb seasoning and slowly stir to melt. Test to see if you need to add more salt. 

Once melted pour over cauliflower and stir to cover it all with sauce. 

Top with a 1/2 cup gruyere and 1/4 cup sharp cheddar.

Bake at 350 for 20 minutes.

Garlic Herb blend has dried onion, sea salt, garlic, black pepper, oregano, parsley, & thyme

347 calories 30g fat 13g protein 3g net carbs