RECIPE | MEXICAN CHICKEN PEPPERS

RECIPE | HOUSE OF KETO MEXICAN CHICKEN PEPPERS

Ingredients

6 Bell Peppers

3 cups of cooked chicken

1 1/2 cups shredded cheese

1 tsp ground coriander

1 tsp ground cumin

1 tsp turmeric

1 tsp garlic powder

1 tsp sea salt

1 tsp oregano

1 tsp ground black pepper

Slice bell peppers in half and sprinkle with salt

Turn upside down on a baking sheet

Cook in oven on 400 for 15 minutes

Remove peppers from oven and turn them right side up

Heat chicken in a pan with seasoning mixture

Fill peppers with meat and sprinkle with cheese

Place in oven and bake until cheese is melted

Serve & Enjoy! Top with salsa, sour cream, guacamole, jalapeños and fresh onions!!

We used our butter meats recipes that we cook in the crockpot to have proteins meal prepped and make meals super quick!

Abigail ScottFebruary 20, 2020

Recipes