RECIPE | CREAMY TUSCAN BEEF CASSEROLE

Creamy Tuscan Beef Casserole

INGREDIENTS

Olive oil 

2lbs ground beef

2 cups cherry tomatoes 

3 cups chopped green beans

2 cups Heavy Cream

3 cups Gouda cheese 

1 cup Parmesan cheese 

2 tbsp Salt

2 tbsp Pepper

2 tbsp Onion Powder 

2 tbsp Garlic Powder

2 tbsp Oregano

2 tbsp Basil

INSTRUCTIONS

Sauté ground beef in olive oil seasoning it with 1 tbsp each of salt, pepper, onion powder, garlic powder, oregano, and basil.

Drain and pour meat in to your baking dish

Sauté green beans in a drizzle of olive oil, salt and a dash garlic powder 

Pour on top of ground beef

Sauté cherry tomatoes in a drizzle of olive oil and salt and pepper.

Cook tomatoes for 7-9 minutes and then add heavy cream to the pan and reduce the heat to low 

With a fork or spatula, gently pop the tomatoes to release the juice 

Add the cheese and gently stir to melt and combine. 

Add 1 tbsp salt and pepper, garlic powder, onion powder, oregano, and basil to sauce. 

Pour cheese sauce over beef and green beans. You can stir a bit to make sure everything is covered 

Top with Parmesan cheese 

Bake at 350 for 40 minutes