I usually make a batch of this at the beginning of the week to use for lots of different things - most of my pizza style recipes that use chicken, Buffalo Chicken Burgers, Buffalo Chicken Dip, Chicken Salad or to add to scrambled eggs, or pretty much anything.

-Butter Chicken-

Chicken Breast or Chicken Thighs

Stick Of Butter

1/2 cup water (only enough to slight cover the bottom of the crockpot

Salt & Pepper

Cook in the crockpot on low for 6 hours or until done and it shreds apart.

Macros will change depending on which type of chicken you use and the butter that you use.