Keto Sriracha Bacon & Egg Cupcakes

Thick cut bacon and sriracha really set these off. We freeze them and heat them up for a quick breakfast.

16 eggs

33 slices cooked thick cut bacon

1/3 cup heavy cream

4 oz cream cheese

1 1/3 cup shredded cheddar cheese

2-3 tbsp of sriracha (more of you want)

1. Whisk 16 eggs in a large bowl

2. Melt cream cheese in microwave and let cool

3. Add heavy cream and sriracha

4. Add melted cream cheese

5. Add cheddar cheese

6. Add cooked bacon

7. Whisk together

8. Spoon some of the mixture in each silicone cupcake liner to get an even amount of bacon and cheese.

9. Once each one is filled, you’ll have mostly egg liquid remaining. Pour it evenly in each one.

10. Bake at 400 for 18 minutes or until done

Makes 24 - Macros for 1

202 calories/ 13g protein/ 16g fat/ 0g carbs

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